The Basic Level Requirements for Food Manufacture, as defined by a technical working group of the Global Food Safety Initiative, include many elements relating to Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) as defined in the Codex Alimentarius Commission’s “General Principles for Food Hygiene.”
Compliance with Basic Level requirements will build a foundation necessary for a company (and individuals within the company) to advance to the Intermediate Level requirements. The target audiences for this online training are managers in food manufacturing facilities who are principally responsible for compliance with food safety requirements and educators/trainers who work with these companies.
For each lesson, choose the media formats and language that fits your needs.
Lesson 1: Facilities and Environment
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 2: Personal Hygiene
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 3: Water Quality
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 4: Pest Control
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 5: Cleaning and Disinfection
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 6: Specifications
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 7: Product Contamination Control
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 8: Control of Food Hazards- General and Specific
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 9: Control of Food Hazards- Allergens
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 10: Incident Management
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 11: Corrective Action
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish | Hindi | Tamil | Telugu
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 12: Control of Non-Conforming Product
- Multimedia Module (SWF): English | Chinese | Arabic
- Presentation Slides (PDF): English | Chinese | Spanish
- Video (MP4): Arabic
- Audio (MP3): Arabic
Lesson 13: Traceability